HONEY GLAZED SALMON Boni Carmona

3 T honey
2 t.oilve oil
juice from 1 small lemon (about 2 t)
3 garlic cloves, minced
parchment paper
4-6 ounce boneless salmon fillets, about 1 1/2 inch thick
Kosher Salt and ground black pepper to taste

Preheat oven to 450 F
In a small bowl place the honey, oil, lemon juice, and garlic. Stir until well blended.
Cuto four 15 inch squares of parchment. Lay a fillet skin side down just below the center of one parchment square. Generously brush it w/the honey glaze. Sprinkle with salt and pepper.
Fold the top half of the parchment down so that the edges meet. Fold the three open sides several times to create tightly sealed pouches. Place the packet on a baking sheet and repeat the remaining fillets. Bake until cooked , 12 to 15 minutes . Remove from oven. Serve the packages in the plate.Algo sencillo y nutritivo.
Lo voy a servir con arroz blanco y ejotes con ajito.

 

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